1 cup Amish Friendship Bread Starter
2 cups all-purpose flour
3/4 cup oil
1 teaspoon baking soda
2 teaspoons baking powder
1 cup granulated sugar
3 eggs
1 1/2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup nuts, chopped
1 cup apples, chopped (optional)
1 cup raisins or 1 cup blueberries (optional)
Always use a wooden spoon for stirring the starter. Never use a metal spoon.
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F)
3 cups all-purpose flour, divided
3 cups granulated sugar, divided
3 cups warm milk (110 degrees F), divided
1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 egg
1/2 cup milk
1 pound ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/8 cup sautéed onion
1 cup saltine cracker crumbs (1/4 pound)
1 can golden mushroom soup
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons shortening
1 egg
Milk
Ham, beef or chicken
Meat broth
Potatoes
Mix together flour, salt, baking powder and shortening until crumbly.
2 pounds crusty white bread, cut into 1/2-inch cubes
2 pounds chicken thighs, poached
1/2 cup fresh parsley, minced
3/4 cup onion, chopped
1 cup celery, chopped
1 cup carrot, grated
1 1/4 cups potatoes, diced
3 teaspoons sage
3 teaspoons celery seed
1 teaspoon thyme
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups chicken stock
18 slices toasted bread, cubed
Pepper
Salt
2 cups cooked, diced potatoes
1 cup diced carrots
8 well beaten eggs
3 cups diced celery
1/2 cup chopped parsley
Celery seed
Celery salt
Paprika
3 pounds crunchy or smooth peanut butter
2 quarts light Karo syrup
2 quarts Marshmallow Creme or Marshmallow Fluff
Mix all ingredients until smooth. Add more Karo syrup if spread is too thick.
1 cup Amish Starter
2/3 cup vegetable oil
3 eggs, beaten
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
2 cups canned fruit pie filling
Preheat oven to 350 degrees F. Grease two loaf pans.
Mix all ingredients together in a large bowl. Pour into loaf pans. Bake for 50 to 60 minutes. Let cool on wire racks.
5 pounds granulated sugar
2 1/2 pounds lard
12 eggs
1 cup maple syrup (or 1 pint syrup)
3 tablespoons baking soda
2 pounds quick oats
3 tablespoons baking powder
1 quart sweet milk
6 pounds all-purpose flour
1 pound salted peanuts
1 pound raisins
Mix all ingredients. Coarsely grind peanuts and raisins before adding. Bake at 350 degrees F.
